Antimutagenic Activities Extracts from Leaves of the Morus alba, Morus nigra and Their Mixtures
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چکیده
منابع مشابه
Blackberry (Morus nigra) anaphylaxis
Alergol Inmunol Clin, December 1999 Vol. 14, No 6, pp. 398-401 The blackberry (Morus nigra, Rubus fruticosus) (Fig. 1) is the fruit of the blackberry bush, a wild-occurring bush of the Rosaceae family, genus Rubus. A number of proteins from fruits of this family have been implicated in allergic processes, both independently and in association with pollenosis. There have been reports of asthma, ...
متن کاملExtraction, purification and anti-fatigue activity of γ-aminobutyric acid from mulberry (Morus alba L.) leaves
Mulberry (Morus alba L.) is a tree species of Moraceae widely distributed in Southern China. In the present study, the white crystal of γ-aminobutyric acid (GABA) was purified from mulberry leaves, and its bioactivity was also investigated. The main results were as follows: first, the crude GABA was extracted from mulberry leaves by using biochemical methods. Then, the crude was purified by chr...
متن کاملThermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.).
Polysaccharides from natural plant products are gaining considerable attention due to their multi-faceted health effects, as well their functional applications in food production. We reported the sequential extraction of mulberry leaf polysaccharides (MLPs) with hot buffer (HBSS), chelating agent (CHSS), dilute alkali (DASS) and concentrated alkali (CASS), in order to obtain polysaccharide frac...
متن کاملFlavonoids with α-glucosidase inhibitory activities and their contents in the leaves of Morus atropurpurea
BACKGROUND This study aims to isolate the α-glucosidase inhibitory compounds from mulberry leaves (Morus atropurpurea Roxb., Moraceae) and to develop an analytical method for quantification of the compounds. METHODS Four flavonoids, rutin (1), isoquercetin (2), kaempferol-3-O-rutinoside (3) and astragalin (4), were isolated by column chromatography from mulberry leaf water extracts (MWE). The...
متن کاملThe study of antioxidant potential of Morus alba L. leaves extract
Background & Aim: Applications of synthetic antioxidant in food have side effects. In present study, the antioxidant potential of Morus alba leaves, as natural antioxidant, was screened with cupric ion reducing assay (CUPRAC assay) and inhibition of lipid peroxidation. The aim of this study was to determine the total antioxidant activity of Morus alba leaves. Martial & Method...
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ژورنال
عنوان ژورنال: International Journal of Biology
سال: 2012
ISSN: 1916-968X,1916-9671
DOI: 10.5539/ijb.v4n2p166